Mushroom Curry

Mushroom  Curry

Ingredients:

·         Button  mushroom- 500  gms

·         Chopped  tomato – 4 medium sized

·         Chopped onion – 4 medium sized

·         Chopped green chillies – 10 pcs

·         Ginger garlic paste – 3 tsp

·         Red chilli powder -  2 tsp

·         Coriander powder -  2 tsp

·         Turmeric powder -2 tsp

·         Garam masala powder – 2 tsp

·         Oil – 25 gms

·         Ghee – 3 tbsp

·         Curry leaves – 1 tsp

·         Salt – as per taste

·         Cashewnut – 50 gms

·         Coconut milk -1 cup

·         Poppy   seeds – 4 tsp

Method:

Cut the mushroom   in 4pcs  &soak it salted hot water  for 10 minutes. Now pick the mushroom from water& spread   it in a plate. 

Heat the oil & ghee  in  a pan.   Fry  the chopped onion, green chillies ,curry leaves ,ginger garlic paste &chopped  tomato for 5 minutes.  Now add all the powdered spices& grounded spices, mushroom & salt.  Add a cup of water &keep it covered & cook it in a low flame.

Serve  hot with steamed rice or chapatis.

Roast Egg

                                                                         Roast Egg

Ingredients:

·         Boiled egg 8 pcs

·         Cheese 2 cube

·         Oil 4 tsp

For stuffing:

·         Minced chicken 500 gms

·         Chopped parsley leaves 2 tsp

·         Chopped onion 2 medium size

·         Black pepper powder 3 tsp

·         Oil 1 cup

Method:

Cut the egg in ½ portion. Now heat the oil in the pan. Add all the ingredients of stuffing and fry it for 10 minutes. Cook it in low flame till the minced chicken gets boiled. Now take some stuffing & place it in the ½ portion of each egg pieces. Then take a baking tray & grease it with butter & put the eggs on it. Now sprinkle the grated cheese & bake it for 20 minutes in 200°c & serve it by wrapping in the aluminium foil.  

  

DRY CHILLI CHICKEN

DRY CHILLI    CHICKEN

Ingredients:

·         Chicken  - 500 gms(cut into cube  size)

·         Chopped onion – 1 medium size

·         Chopped  ginger – 1  tsp

·         Chopped   garlic – 1 ½ tbsp

·         Soya  sauce – 2 tbsp

·         Corn  flour – 3 tsp

·         Chopped capsicum – 1 medium size

·         Chopped green chillies – 6 nos

·         Water – as required

·         White wine  - 1 tsp

·         Salt  as  per taste

Method:

Take  a microwave oven  proof dish &add 3 tsp oil ,chopped onion, ginger &garlic, soya sauce &chicken in it . Blend   it finely. Now cook  in 100%  micro mode for 5 minutes. Now add rest ingredients and cook it for 5 minutes. Now add chopped green chillis & sauce in it. Serve hot.       

.

FISH IN BAR BE QUE SAUCE

                                                                    

Ingredients :

·         Fish fillet – 5 pcs.

·         Onion  -  3 medium size(cut into cube size)

·         Capsicum  -1 small sized(cut into cube size)

·         Carrot  -   1  small size (cut into slice)

·         Honey  -2 tbsp

·         Black pepper powder -  2 tsp

·         Red chilli paste- 1 tbsp

·         Vinegar -  1 tsp

·         Tomato ketchup  -  1 tbsp

·         Soya sauce  -  1 tsp

·         Aji-no-moto  - 1 tsp

·         Salt as per taste

·         Oil  -  1 tbsp

Method :

Fry the fish in the oil.  Mix honey,black pepper powder, red chilli paste, sugar,tomato ketchup&soya sauce to make a bar-be-sauce.  Now fry chopped garlic,onion,capsicum&carrot.  Now add the bar-be-gue sauce,salt,vinegar,aji-no-moto.  When it became to boil then add the fish.  Stir it . Now remove it from fire&Serve

PRAWN WATIB

Ingredients:

·         Dough of flour – 4 balls.

·         Black pepper powder – 1 ½ tbsp.

·         Shrimp – 40 gms

·         Ginger garlic paste 1 tbsp

·         Aji no moto 1tsp

·         Oil 2 tsp

·         Oyster sauce- 1 tsp

·         Salt as per taste

·         Sugar 1 tsp

Method:

Make a paste of the shrimp. Now mix it with chopped coriander leaves, black pepper powder, salt, aji –no- moto, ginger garlic paste with the shrimp paste. Now take the dough of flour&make it a bowl then add the mixture of the shrimp paste &then cover it again in the shape &ball.  Now boil the doughs in water for 20 minutes.  Serve it with salads.