Saag chicken.

Saag chicken.

Ingredients:

·         Chicken – 1 kg.

·         Chopped   onion – 2 medium sized.

·         Ginger paste – 2 tsp.

·         Garlic paste – 3 tsp.

·         Coriander powder -  1 ½ tsp.

·         Cumin powder -  1 ½ tsp.

·         Red chilli powder  - ½ tsp.

·         Green  chilli paste -  ½ tsp.

·         Chopped  tomato  -  1 medium size.

·         Salt  -  3  to  4 gms.

·         Sugar  - 3 tsp.

·         Spinach  -  250  gms.

·         Oil  -  4  tbsp.

·         Grounded garam masala  -  2 tsp.

·         Vanaspati  -  2 tsp.

Method:

Mix the chicken with ginger paste, garlic paste ,coriander powder,cumin powder,red chilli  powder&green chilli paste in a bowl.   Keep it refrigerated for one hour.  Now heat the oil in a pan.  Fry the sliced onion till golden brown .  Now add the marinated chicken ,chopped tomato,salt & sugar.  Stir it thoroughly. Keep it covered & cook it in a   low    flame.

Now boil the spinach.  Then make it a paste by mixer & keep aside.

Heat the vanaspati & fenugreek seeds in it.  Now add the spinach & stir it till the oil comes out.  Then add the cooked chicken in the spinach.  Stir it,now sprinkle the garam masala powder.  Garnish with butter & serve hot .