Roast Egg

                                                                         Roast Egg

Ingredients:

·         Boiled egg 8 pcs

·         Cheese 2 cube

·         Oil 4 tsp

For stuffing:

·         Minced chicken 500 gms

·         Chopped parsley leaves 2 tsp

·         Chopped onion 2 medium size

·         Black pepper powder 3 tsp

·         Oil 1 cup

Method:

Cut the egg in ½ portion. Now heat the oil in the pan. Add all the ingredients of stuffing and fry it for 10 minutes. Cook it in low flame till the minced chicken gets boiled. Now take some stuffing & place it in the ½ portion of each egg pieces. Then take a baking tray & grease it with butter & put the eggs on it. Now sprinkle the grated cheese & bake it for 20 minutes in 200°c & serve it by wrapping in the aluminium foil.