Mushroom Curry

Mushroom  Curry

Ingredients:

·         Button  mushroom- 500  gms

·         Chopped  tomato – 4 medium sized

·         Chopped onion – 4 medium sized

·         Chopped green chillies – 10 pcs

·         Ginger garlic paste – 3 tsp

·         Red chilli powder -  2 tsp

·         Coriander powder -  2 tsp

·         Turmeric powder -2 tsp

·         Garam masala powder – 2 tsp

·         Oil – 25 gms

·         Ghee – 3 tbsp

·         Curry leaves – 1 tsp

·         Salt – as per taste

·         Cashewnut – 50 gms

·         Coconut milk -1 cup

·         Poppy   seeds – 4 tsp

Method:

Cut the mushroom   in 4pcs  &soak it salted hot water  for 10 minutes. Now pick the mushroom from water& spread   it in a plate. 

Heat the oil & ghee  in  a pan.   Fry  the chopped onion, green chillies ,curry leaves ,ginger garlic paste &chopped  tomato for 5 minutes.  Now add all the powdered spices& grounded spices, mushroom & salt.  Add a cup of water &keep it covered & cook it in a low flame.

Serve  hot with steamed rice or chapatis.