Makhmali Chicken

                                                               Makhmali  Chicken

Ingredients:

·     Chicken 1 kg  (cut into large pieces)

·     Curd 2 tbsp

·     Saffron 1 pinch

·     Salt as per taste

·     Turmeric powder ½  tbsp

·     Ginger garlic paste 1 tbsp

·     Red chilli powder 1 tbsp

·     Hot spices (powdered cinnamon cardamom & clove)1 tsp

·     Butter 3 tbsp

·     Rose water 2or 3drops

·     Cashew nut paste 2 tbsp

·     Cream  100ml

Method :

     Wash the chicken pieces. Mix all the ingredients in the chicken & marinate it for 1 hour. Take a pan with lid and pour the marinated chicken in the pan cover it with a lid and some bread dough so the air cannot come out. Cook it in a very low flame for 1 hour. When it get boil remove the lid.  Now add the cream and butter. Serve it hot with rotis and parathas.