Chicken La- Jawab
Ingredients:
· Boneless chicken 400 gm
· Tomato puree 200ml
· White oil 200ml
· Butter gms
· Garlic 1(whole)
· Cashew nut 50gms
· Poppy seeds 10 gm
· Red chilli powder 1 tea spoon
· Sugar ½ tea spoon
· Turmeric powder 1 tea spoon
Method :
Cut the boneless chicken in small pieces. Marinate it with salt and turmeric powder for half an hour . Heat the white oil in the pan and fry the chicken pieces and drain the fried chicken from oil and keep aside – now fry the chopped onions till golden brown and add ginger garlic paste ,red chilli powder , sugar salt and tomato puree. Stir the mixture altogether and boil it well . Then add stirred sour curd , cashewnut & poppy seeds paste . Now add fried chicken . when the oil comes out spread butter and remove it from fire. Serve hot
Ingredients:
· Boneless chicken 400 gm
· Tomato puree 200ml
· White oil 200ml
· Butter gms
· Garlic 1(whole)
· Cashew nut 50gms
· Poppy seeds 10 gm
· Red chilli powder 1 tea spoon
· Sugar ½ tea spoon
· Turmeric powder 1 tea spoon
Method :
Cut the boneless chicken in small pieces. Marinate it with salt and turmeric powder for half an hour . Heat the white oil in the pan and fry the chicken pieces and drain the fried chicken from oil and keep aside – now fry the chopped onions till golden brown and add ginger garlic paste ,red chilli powder , sugar salt and tomato puree. Stir the mixture altogether and boil it well . Then add stirred sour curd , cashewnut & poppy seeds paste . Now add fried chicken . when the oil comes out spread butter and remove it from fire. Serve hot
No comments:
Post a Comment