Wednesday, 29 February 2012

Chilli Mutton

                                                                       Chilli Mutton 
            Ingredients:
·    Mutton -500gms.
·    Curd -100gms.
·    Onion paste-1cup.
·    Paste of green coriander leaves -1/2cup.
·    Green chilli paste-1tsp.
·    Bay leaves -2pcs.
·    Garlic paste-1tsp.
·    White oil-1cup.
·    Ghee-3tbsp.
·    Sugar&salt-as pertaste.
·    Chopped green chillies-3 pcs.
·    Large cardamom-2pcs.
Method :
Marinate the mutton with 50 gms of curd, ginger paste and garlic paste for 3 hours. Now  
heat the oil in the pan add large cardamom&bay leaves in it. Now add the mutton. Stir it well.Then add curd,onion paste,chilli paste,garlic paste,coriander leaves paste , salt&sugar.Stir it thoroughly.Now add
ghee in the mutton.Add hot water&give it in the
pressure cooker.Let it get boiled when the oil comes
out then cut some onion,capsicum into ring pieces.
Garnish the mutton with them&sprinkle chopped green chillies&serve hot.

                                                  

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