Chinese Mixed Vegetables

 

 

                                                          Chinese Mixed Vegetables

Ingredients:

·         Mushroom 10 pieces

·         Carrot 2 medium sized cut into cube sized

·         Baby corn 10 pieces

·         Cauli- flower 4 flower

·         Chopped onion 2 large sized

·         Capsicum 2 pieces

·         Oil 1 cup

·         Red dried chilli 4 pieces

·         Black pepper powder 2 tbsp

·         Vinegar 2 tsp

·         Soya sauce 3 tsp

·         Honey 1 tsp

·         Salt as per taste

·         Chicken cube 2 pcs

·         Tomato ketchup 2 tsp

Method:

Mix the corn flower in a cup of water along with the chicken cubes. Keep it aside. Heat the oil in a pan. Now add deseeded dried red chilli, groundnut, garlic, corn, carrot, cauliflower, & sliced onion on it. Sauté it for 5 minutes. Now add black pepper powder, chilli sauce, soya sauce, salt, tomato ketchup, honey, vinegar in sauted vegetables & stir it for 2 or 3 minutes. Then add the sliced capsicum along with mixture of cornflour. Now cook it in microwave oven for 5 minutes so that it become crispy. Now serve it with fried rice or hakka noodles.