Chicken Angara

                                                      Chicken Angara

Ingredients:

·         Chicken leg  -250 gms.

·         Guiger &Garlic paste  -20 gms.

·         Vinegar  -10  ml.

·         Line juice  -10 ml.

·         Curd  -50  gms.

·         Cream  -25 ml.

·         White pepper  -a  pinch.

·         Garam masala powder -1/4  tsp.

·         Kashmrired chilli powder  -1/4 tsp.

·         Butter  -15 gms.

·         Salt  according  to  taste.

·         Saffron  - ¼  tsp.

·         Chat masala  -  ¼ tsp.

Method:

Clean&wash  the chicken. Make the slits with a sharp knife in the chicken legs.  Now  marinate it with ginger garlic paste ,lime juice,white pepper powder,and salt for 2 hrs.  now mix all the ingredients except chat masala& butter &keep it marinated again for 1 hr. now stick the chicken  in the iron stick&tandoor it.  Brush the chicken  with butter.  Serve it with chat masala&salads.