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FISH IN BAR BE QUE SAUCE

                                                                    

Ingredients :

·         Fish fillet – 5 pcs.

·         Onion  -  3 medium size(cut into cube size)

·         Capsicum  -1 small sized(cut into cube size)

·         Carrot  -   1  small size (cut into slice)

·         Honey  -2 tbsp

·         Black pepper powder -  2 tsp

·         Red chilli paste- 1 tbsp

·         Vinegar -  1 tsp

·         Tomato ketchup  -  1 tbsp

·         Soya sauce  -  1 tsp

·         Aji-no-moto  - 1 tsp

·         Salt as per taste

·         Oil  -  1 tbsp

Method :

Fry the fish in the oil.  Mix honey,black pepper powder, red chilli paste, sugar,tomato ketchup&soya sauce to make a bar-be-sauce.  Now fry chopped garlic,onion,capsicum&carrot.  Now add the bar-be-gue sauce,salt,vinegar,aji-no-moto.  When it became to boil then add the fish.  Stir it . Now remove it from fire&Serve