Chicken Handi

Chicken Handi

Ingredients:

·         Chicken  - 1 Kg.

·         Chopped  onion  - 500  gms.

·         Cashew nut  paste -  100  gms.

·         Grated  paneer  -  20 gms.

·         Red   chilli  powder  - 1 tsp.

·         Garam   masala powder -10 gms.

·         Turmeric  powder  -1 tsp.

·         Ginger –garlic paste  -2  tbsp.

·         Nutmug &mace powder  -  1  tsp.

·         Cardamom  powder  -  1  tsp.

·         Chopped  tomatoes  -250 gms.

·         Salt as per taste.

·         Oil  -  2 cup.

Method:

Heat the oil in a deep  pan and fry the chopped    onions till golden brown. Now add garam masala powder ,red  chilli powder ,turmeric powder, ginger garlic paste , nutmeg & mace powder, green cardamom powder, one by one then add chicken in the masala . Stir it thoroughly. Then add cashewnut  paste & grated paneer. Cook it in a low  flame till the chicken gets boiled . Serve hot with parathas.