CHERRY CAKE

CHERRY CAKE 

                                                                      :

Ingredients:

·         Sugar  - 125 gms.

·         Butter -125 gms.

·         Eggs  -3 pcs.

·         Flour  -125 gms.

·         Baking powder -05 gms.

·         Vanilla  Essence  -02 ml .

·         Cherry  -500 gms.

Method:

Mix the butter and sugar in the mixer. Then add egg one by one until the mixture becomes fluffy.

Now add flour, baking powder , chopped cherry &vanilla essence. Mix it in folding method .

Now pour the mixture in a oil greased pen. Bake the cake in 180° temperature for 45 minutes