Mutton Kasha

                                                             Mutton Kasha 

Ingredients:

·     Mutton -1/2 kg

·     Curd-3tbsp.

·     Mustard oil ½ cup

·     Chopped onion 1cup

·     Chopped tomato ½ cup

·     Ginger paste 1tbsp

·     Cardamom &cinamon 2pcs each

·      Red chilli powder ½ tsp

·     Cumin powder ½ tsp

·     Coriander powder ½ tsp

·     Dry ginger powder ½ tsp

·     Ghee  2tbsp.

Method :

Fry some onion in 2tbsp of ghee & keep aside for garnishing.Clean &wash the mutton. Marinate it with curd,salt,turmeric powder for 2hours. Heat the oil in the pan, add cardamom& cinamon in it .nowadd chopped onion, ginger paste,garlic paste in the oil. When the onion becomes golden brown then add the marinated mutton, chopped tomatoes , cumin powder, coriander powder, red chilli powder, salt & sugar in the oil. Stir it well.Keep it covered cookedit in a low flame. When the oil comes out then you will have to see that mutton gets boiled. Now spread the dry ginger powder & fried onion and stir it. Serve hot with parathas  or steamed rice or polaos