Mutton La-ra

                                                                     Mutton La-ra

Ingredients:

· Mutton 1 kg

· Onion 200gms

· Tomato 100 gms

· Capsicum 100gms

· Sour curd 100 gms

· Garlic 1 piece

· Ginger 25 gms

· 1 lemon

· Hot spices 1 tsp

· Green coriander leaves a bunch

· Bay leaves 2 pcs

· Salt to taste

Method:

Grind ½ portion of onion, ginger & garlic. Make a fine paste. Chop the rest portion of onion. ½ portion of tomato & capsicum. Chop the green coriander leaves. Marinate the mutton with 50 gms of ghee, grinded onion, ginger and garlic, red chilli powder, sour curd, bay leaves and salt and sugar for 2 hours. Heat the pan. Add the marinated mutton and stir it well. When the oil comes out then add 2 cups of hot water and give it in the pressure cooker to boil. Heat 100 gms of ghee in a pan then fry onion, capsicum & tomato. Then pour the mutton along with gravy. Add lime juice. Serve hot.