Tandoori Chicken.

                                                                      Tandoori Chicken.

                                                                

Ingredients:

·         Chicken – 1 (whole skinned & cut into 4 pcs)

·         Ginger paste- 1 tsp

·         Garlic paste – 1tsp

·         Green chili paste – 1tsp

·          Kashmiri Red  chilli powder-1 tsp.

·         Gram masala powder -1 tsp.

·         Yogurt – ½ cup.

·         Lime juice – 4 tbsp.

·         Oil – 4 tbsp .

·         Salt – as per taste.

Method :

Wash  the chicken pieces.  Make the slits in the pieces with a sharp knife.  Now marinate the chicken with lime juice, salt& red chili powder for 45 minutes.  Blend the yogurt, ginger paste, garlic paste, green chili paste in a bowl &keep aside.  Now pour this mixture in the marinated chicken &keep  it  refrigerated for  7 hours.  Now  give a polish of oil in the chicken pieces & grill it for 20 minutes.  Then give oil polish again& grill it for another 15 minutes.

Now remove it from the oven.  Garnish with salads chat masala.  Serve hot.