DRY CHILLI CHICKEN

DRY CHILLI    CHICKEN

Ingredients:

·         Chicken  - 500 gms(cut into cube  size)

·         Chopped onion – 1 medium size

·         Chopped  ginger – 1  tsp

·         Chopped   garlic – 1 ½ tbsp

·         Soya  sauce – 2 tbsp

·         Corn  flour – 3 tsp

·         Chopped capsicum – 1 medium size

·         Chopped green chillies – 6 nos

·         Water – as required

·         White wine  - 1 tsp

·         Salt  as  per taste

Method:

Take  a microwave oven  proof dish &add 3 tsp oil ,chopped onion, ginger &garlic, soya sauce &chicken in it . Blend   it finely. Now cook  in 100%  micro mode for 5 minutes. Now add rest ingredients and cook it for 5 minutes. Now add chopped green chillis & sauce in it. Serve hot.       

BROWN CHICKEN

Ingredients:

·         Chicken  -1whole(cut into 4 pcs )

·         Chopped ginger -1 tsp

·         Chopped garlic -1tsp

·         Tomato puree -2 tbsp

·         Tomato sauce -1 tbsp

·         Red chilli powder -1tsp

·         Coriander powder -1tsp

·         Lime juice – 2tsp

·         Corn flour -2tbs

·         Butter -2 tbsp

·         Olive oil -2tbsp

·         Wine – ½ cup

·         Salt –as per taste

·         Black pepper powder -1tsp

Method :

Marinate the chicken with chopped ginger,garlic,salt &red chilli powder ,lime juice ,cornflour& little oil for 3 to 4 hrs.

Then pour the oil in a fry pan & add the marinated chicken in the oven & grill it till it becomes redish.

Now add the rest oil & butter & heat it in the pan.

Now fry chopped ginger, garlic & onion .Stir it till it becomes translucent.

Then add red chilli powder& coriander powder.

Now pour tomato puree & wine .Stir it &pour some water to make a sauce.

Let it to be boiled.

Now place the grilled chicken in a serving  plate & pour the sauce in the chicken &serve hot.

Khau-Se

Khau-Se.

Ingredients:

·         Chicken – 500 gms.

·         Onion paste – 4  tbsp.

·         Garlic paste- 4 tsp

·         Coconut milk – 2 cups

·         Chicken stock 2 cups

·         Salt as per taste

·         Sugar 1 tsp

·         Boiled noodles 500 gma

For garnishing:

·         Chopped garlic

·         Red chilli powder- 3-tsp

·         Oil 4 tsp

Method :

Boil the chicken & keep the stock aside. Now heat the oil in a pan. Pour the salt & sugar one by one & stir it thoroughly. Now add the coconut milk & chicken stock. Bring it to boil. Now the chicken is ready.

Fry the boiled noodles with a little salt & keep aside.

Now heat the oil in the pan & add chopped garlic  & red chilli powder & keep  aside.

When you will serve, first place the boiled noodles in a serving bowl. The add the cooked chicken. Now add the hot masala. Now enjoy its yummy taste       

Chicken cutlet.

Chicken  cutlet.

Ingredients:-

·         Minced chicken – 250 gms.

·         Chopped onion  - 125 gms.

·         Ginger garlic paste -2 tbsp.

·         Chopped green coriander leaves- 1 tbsp.

·         Flour  -2 tbsp.

·         Bread  crumbs  -100 gms.

·         Garam masala powder -  1  tbsp.

·         Egg  - 1 pcs.

·         Salt as per taste.

Method:-

Marinate the minced chicken with lime juice, chopped onion , ginger, garlic paste ,flour, chopped green coriander leaves,salt, &keep it for 2 hrs.  Now heat the oil in the pan and pour the mixture.  Stir it thoroughly .  Add garam masala powder.  Let it be cool .  Now take the mixture &give the shape of cutlet.  Bit the egg with salt in a bowl .  Dip the cutlet in the batter of egg.  Then roll the cutlet in the bread crumbs&deep fry it in oil.  Serve with mustard sauce&salad.