Chicken Kandahari Tikka

Chicken  Kandahari Tikka

Ingredients:

·     Boneless  chicken 400 gms

·     Green chilli paste 1 tsp

·     Ginger paste 1 tbsp

·     Garlic paste 1 tbsp

·     Garam masala powder 1tsp.

·     Refined oil 1 tsp.

·     Salt as per taste

·     Black pepper powder ½ tsp

·     Kasuri methi powder ½

·     Sour curd- ½ cup

·     Chat masala as requried

Method:

Cut the boneless chicken into cube pieces. Mix all the ingredients in a bowl. Marinate the chicken with curd & all ingredients for 2 hours. Then stick the chicken   in an iron stick roast it in tandoor or griller. Serve it with chat masala & salad.