Bhetki Paturi

                     Bhetki Paturi  
                                                               

Ingredients:

·    Bhetki fish fillets 4 pcs

·    Mustard paste 30 gms

·    Ginger& garlic paste 3 tsp

·    Green chilli paste ½ tsp

·    Sour curd 50 gms

·    Banana leaves cut into square size 4 pcs

Method:

Mix all the ingredients in the fish fillets & marinate it for one hour. Then take the marinated fish in the banana leaf, tie it with thread. Then pre heat the micro-oven. Now place the tied fish in a micro-oven prove bowl. Cook it for 5 minutes&take it out. Now it is ready to eat.