Prawn Polao

          Prawn Polao

Ingredients:

·      Dehradun   rice 1 kg.

·      Saffron ½ gms.

·      Milk 1 cup.

·      Prawn  500gms.

·      Cardamom,cinnamon&clove 4 pcs each

·      Mace powder ½ t sp

·      White pepper powder ½ tsp

·      Sugar 2 tsp.

·      Ghee 200gms.

·      Salt as per taste.

·      Bay leaves 4 pcs.

Method :    

Boil the rice, drain the excess water and keep aside.

Now boil the prawns  with little salt &water&100 gms of

ghee.

Heat the rest 100gms of ghee,add bay leaves,cardamom,

Cinamon, &clove then add boiled rice.Now add sugar,salt,

mace powder.white pepper powder and stir thoroughly.

Now  pour 1 cup milk soaked  saffron.Now add the boiled prawns along with ghee.Stir the mixture and keep

it covered and cook it in a low flame for 5 minutes.

Serve hot.