Mixed Vegetables

                                                         Mixed Vegetables

 Ingredients:

·    Carrot  50 gms

·    Cauliflower 50 gms

·    Paneer 100 gms

·    1 capsium

·    Boiled onion paste 2 tbsp

·    Ginger paste 1 tsp

·    White pepper 1 tsp

·    Green chilli paste 1 tsp

·    White oil 100 gms

·    Powered cinnamon & clove – 1 tsp

·    Salt & sugar to taste

     Method:

Cut all the vegetables in same medium size.  Cut  the paneer in cube size. Soak the paneer in salted hot water for few minutes. Boil the vegetables except capsicum Boil the vegetables. Now heat oil in a pan then add boiled onion paste  ginger and green chilli paste one by one Now add all vegetables except capsicum. Stir the vegetables. Add sour curd cashewnut paste.     You can add milk & stir it to increase taste . Add salt & sugar. when it get cooked add  paneer & hot water. Now add white pepper powder powdered garam masala (clove+cinamon + cardamom) & cream. Serve hot.