Karai murgh

                                                                   Karai murgh

  Ingredients:

• Chicken-6pcs.

• Turmeric Powder-1pinch.

• Salt to taste.
• Lime juice-1 tsp.
• Ghee 50 gms.
• Bayleaves-2 nos.
• Chopped  tomato,chopped ginger&garlic,-25 gms.
• Cumin&coriander-1 tsp each.
• Grinded roughly,
• Cinamon-1 stick.
• Read chilli powder-1 tsp.

Method:

Marinate the chicken pieces with salt, lime juice&turmeric powder,Heat the ghee in the pan,then add bay leaves,cumin&coriander&cinnamon in the ghee

Then add chopped onion&fry until golden brown,then

Add chopped ginger&garlic,now add chicken pcs and

Cook it in a low flame keep it covered.No need to add

water. Cook until  the chicken get boiled. Now spread cream &serve hot. Garnish with boiled egg, capsicum&juliene cut ginger.  

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