Dal Makhani

                                                                Dal Makhani

Ingredients:

·    Rajma 100 gms

·    Black urad dal 300 gms

·    Sour curd 200 gm

·    Tomato puree 1 cup

·    Ginger & green chilli paste 2 tbsp

·    Chopped onion 2 tbsp

·    Chopped garlic ½ tsp

·    Cream 100 ml

·    Salt as per taste

·    Ghee 1 cup

·    Hot spices 1 tbsp

Method:

Boil the rajma & black urad dal together with salt in pressure cooker. Heat the ghee in the pan, add chopped onion & ginger and garlic paste one by one stir it well , now add hot water , sour curd, green chilli paste . when it comes to boil add cream and remove from fire . Serve hot with nan or parathas .