Chinese Mixed Vegetables

 

 

                                                          Chinese Mixed Vegetables

Ingredients:

·         Mushroom 10 pieces

·         Carrot 2 medium sized cut into cube sized

·         Baby corn 10 pieces

·         Cauli- flower 4 flower

·         Chopped onion 2 large sized

·         Capsicum 2 pieces

·         Oil 1 cup

·         Red dried chilli 4 pieces

·         Black pepper powder 2 tbsp

·         Vinegar 2 tsp

·         Soya sauce 3 tsp

·         Honey 1 tsp

·         Salt as per taste

·         Chicken cube 2 pcs

·         Tomato ketchup 2 tsp

Method:

Mix the corn flower in a cup of water along with the chicken cubes. Keep it aside. Heat the oil in a pan. Now add deseeded dried red chilli, groundnut, garlic, corn, carrot, cauliflower, & sliced onion on it. Sauté it for 5 minutes. Now add black pepper powder, chilli sauce, soya sauce, salt, tomato ketchup, honey, vinegar in sauted vegetables & stir it for 2 or 3 minutes. Then add the sliced capsicum along with mixture of cornflour. Now cook it in microwave oven for 5 minutes so that it become crispy. Now serve it with fried rice or hakka noodles.              

Mushroom Curry

Mushroom  Curry

Ingredients:

·         Button  mushroom- 500  gms

·         Chopped  tomato – 4 medium sized

·         Chopped onion – 4 medium sized

·         Chopped green chillies – 10 pcs

·         Ginger garlic paste – 3 tsp

·         Red chilli powder -  2 tsp

·         Coriander powder -  2 tsp

·         Turmeric powder -2 tsp

·         Garam masala powder – 2 tsp

·         Oil – 25 gms

·         Ghee – 3 tbsp

·         Curry leaves – 1 tsp

·         Salt – as per taste

·         Cashewnut – 50 gms

·         Coconut milk -1 cup

·         Poppy   seeds – 4 tsp

Method:

Cut the mushroom   in 4pcs  &soak it salted hot water  for 10 minutes. Now pick the mushroom from water& spread   it in a plate. 

Heat the oil & ghee  in  a pan.   Fry  the chopped onion, green chillies ,curry leaves ,ginger garlic paste &chopped  tomato for 5 minutes.  Now add all the powdered spices& grounded spices, mushroom & salt.  Add a cup of water &keep it covered & cook it in a low flame.

Serve  hot with steamed rice or chapatis.

Mixed Vegetable Stew

                                                               Mixed Vegetable Stew

  Ingredients:

·     Papaya-50gms.

·     Carrot-50gms.

·     Cauli flower-1pc.

·     Potato -50gms.

·     Carrot- 50 gms

·     Spinach -50gms.

·     Onion-25gms.

·     Capsicum -1pc.

·     Tomatoes-2pcs.

·     Butter-50gms.

·     Salt&sugar-according to taste.

·     Milk-1cup  

·     Cumin seed- a pinch

Method:

Heat the butter in a pressure cooker then add some cumin seeds&bay leaves. Add all the vegetables&spinach &stir it well.

Now add water &cover the pressure cooker.Steam it for 4 to 5 minutes.When it becomes cool add milk&serve hot.

Dum Potatoes

                                                       

                      Dum Potatoes 

Ingredients:

·     Potato-1kg.

·     Onion paste-1cup.

·     Ginger paste-1tsp.

·     Garlic paste-1tsp.

·     Red chilli powder-1tsp.

·     Cumin powder- 1 tsp

·     Coriander powder- 1 ½ tsp

·     Turmeric powder- ½ tsp.

·     Tomato puree-4 tbsp.

·     Garam masala powder-1tsp.

·     Ghee-2tsp.

·     Chopped green chilli-2tsp.

·     Salt &sugar-according to taste.

·     Mustard oil – ½ cup

Method:

Cut the potatoes into 4 pcs each. Half boil the potatoes. Heat the oil in the pan&fry the potatoes till golden brown&keep aside. Now fry the onion paste ,ginger paste, garlic paste,cumin powder, coriander powder, turmeric powder,

tomato puree one by one in the oil. Stir it thoroughly till the oil comes out. Now add the fried potatoes &stir well. Now add hot water &get it boiled. When the gravy becomes thicker then add garam masala powder & ghee. Sprinkle some chopped green coriander leaves & serve hot with parathas. 

Badsahi Paneer.

                                                                   Badsahi Paneer                 

Ingredients :

·    Paneer-50gms.

·    Raisins paste-25gms.

·      Boiled onion paste-1 cup.

·    Ginger paste-2 tsp.

·    Tomato puree -1 cup.

·    Garam masala powder-1tsp.

·    Ghee -1tbsp.

·    Salt&sugar-according to taste.

·    Oil -4tbsp.

Method :

Cut the paneer into cube pieces&fry it in oil

till light brown. Now add 2 bay leaves,raisins paste,onion paste&ginger paste&tomato puree in oil&stir it.Add salt&sugar in the oil.when the

smell of fried spices comes out then add water&

paneer in it. When the water gets boiled then add garam masala&ghee then remove it off from fire. Serve it hot.

Tandoori Cauliflower

                                               Tandoori  Cauliflower
  
Ingredients:

·    Cauliflower-Small size 2pcs.

·    Grated paneer-150gms.

·    Cashewnut paste-10gms.

·    Red chilli paste-10gms.

·    Garam masala powder-5gms.

·    Nutmeg &Mace powder-3gms.

·    Salt-as per taste.

·    Turmeric powder-1pinch.

·    Tandoori masala powder-1tbsp.

Method   :

Cut the each cauliflower in to 4pcs.Then soak it

in turmeric powder mixed water for 10minutes.Bring it out from water &fry it oil.

When it becomes cool add all the ingredients

&keep it marinated for 2hrs.Then heat the microwave oven in 100% power mode bake the

Marinated cauliflower for 5minutes.Add lime

juice&chat masala when you will serve it.

    

Dal Makhani

                                                                Dal Makhani

Ingredients:

·    Rajma 100 gms

·    Black urad dal 300 gms

·    Sour curd 200 gm

·    Tomato puree 1 cup

·    Ginger & green chilli paste 2 tbsp

·    Chopped onion 2 tbsp

·    Chopped garlic ½ tsp

·    Cream 100 ml

·    Salt as per taste

·    Ghee 1 cup

·    Hot spices 1 tbsp

Method:

Boil the rajma & black urad dal together with salt in pressure cooker. Heat the ghee in the pan, add chopped onion & ginger and garlic paste one by one stir it well , now add hot water , sour curd, green chilli paste . when it comes to boil add cream and remove from fire . Serve hot with nan or parathas .

Mixed Vegetables

                                                         Mixed Vegetables

 Ingredients:

·    Carrot  50 gms

·    Cauliflower 50 gms

·    Paneer 100 gms

·    1 capsium

·    Boiled onion paste 2 tbsp

·    Ginger paste 1 tsp

·    White pepper 1 tsp

·    Green chilli paste 1 tsp

·    White oil 100 gms

·    Powered cinnamon & clove – 1 tsp

·    Salt & sugar to taste

     Method:

Cut all the vegetables in same medium size.  Cut  the paneer in cube size. Soak the paneer in salted hot water for few minutes. Boil the vegetables except capsicum Boil the vegetables. Now heat oil in a pan then add boiled onion paste  ginger and green chilli paste one by one Now add all vegetables except capsicum. Stir the vegetables. Add sour curd cashewnut paste.     You can add milk & stir it to increase taste . Add salt & sugar. when it get cooked add  paneer & hot water. Now add white pepper powder powdered garam masala (clove+cinamon + cardamom) & cream. Serve hot.