Veg Vindaloo

                                                                     Veg Vindaloo

Ingredients:

·    Tomato 4 pcs (large size)

·    Chopped onion finely 1 pcs

·    Chopped garlic 1 tbsp

·    Chopped red chilli 1tsp

·    Chopped green coriander leaves 1 tsp.

·     Sugar ½ tbsp

·    Salt as per taste

Method:

Soak the tomatoes in hot water for 10 minutes. Take it from water and remove the skin of the tomatoes and chop it finely. Now heat some oil and add chopped tomato, chopped onion, chopped garlic, salt & sugar. Stir it thoroughly to make a fine paste. Now remove it from fire. Sprinkle chopped green coriander leaves and serve with chips.