Gulab Jamun

                                                                     Gulab Jamun

Ingredients:

·    Milk Powder 3 cups

·    Water 3 cups

·    Sugar 3 cups

·    Ghee 1 tbsp

·    Flour 1 cup

·    Rose water 3 tbsp

·    Sodi-bi-carb 3 pinch

·    Curd 100 gms

Method:

Boil sugar & water to make a thick sugar syrup. Make a dough of milk powder, ghee, sodi-bi-carb and curd. Now make small balls from the dough and fry it in the ghee or white oil. Now soak the fried balls in sugar syrup for 2 to 3 hours. Add rose water and serve hot.  

                                                                     Gulab Jamun

Ingredients:

·    Milk Powder 3 cups

·    Water 3 cups

·    Sugar 3 cups

·    Ghee 1 tbsp

·    Flour 1 cup

·    Rose water 3 tbsp

·    Sodi-bi-carb 3 pinch

·    Curd 100 gms

Method:

Boil sugar & water to make a thick sugar syrup. Make a dough of milk powder, ghee, sodi-bi-carb and curd. Now make small balls from the dough and fry it in the ghee or white oil. Now soak the fried balls in sugar syrup for 2 to 3 hours. Add rose water and serve hot.