Steamed Curd

                                        Steamed Curd

      Ingredients:

·    Curd 2 cup

·    Condensed milk ½ tin

·  Chopped cashew nuts & raisins 2tsp

· Powdered cardamom ½ tsp

· Sugar 2tbsp

Method:

Hang the curd in a clean cloth so the water comes out. Now mix the curd with sugar &condensed milk and cardamom powder. Now steam it in the pressure cooker. When it becomes cool then sprinkle cashew nut &raisins and serve. 

Gulab Jamun

                                                                     Gulab Jamun

Ingredients:

·    Milk Powder 3 cups

·    Water 3 cups

·    Sugar 3 cups

·    Ghee 1 tbsp

·    Flour 1 cup

·    Rose water 3 tbsp

·    Sodi-bi-carb 3 pinch

·    Curd 100 gms

Method:

Boil sugar & water to make a thick sugar syrup. Make a dough of milk powder, ghee, sodi-bi-carb and curd. Now make small balls from the dough and fry it in the ghee or white oil. Now soak the fried balls in sugar syrup for 2 to 3 hours. Add rose water and serve hot.  

                                                                     Gulab Jamun

Ingredients:

·    Milk Powder 3 cups

·    Water 3 cups

·    Sugar 3 cups

·    Ghee 1 tbsp

·    Flour 1 cup

·    Rose water 3 tbsp

·    Sodi-bi-carb 3 pinch

·    Curd 100 gms

Method:

Boil sugar & water to make a thick sugar syrup. Make a dough of milk powder, ghee, sodi-bi-carb and curd. Now make small balls from the dough and fry it in the ghee or white oil. Now soak the fried balls in sugar syrup for 2 to 3 hours. Add rose water and serve hot.