Cashew Fish

                             Cashew  Fish 

    Ingredients:

·    Ruhi fish 1kg

·    Turmeric powder ½ tsp

·    Red chilli powder ½ tsp

·    Bay leaves 2 pics

·    Hot spices ½ tsp

·    Sour curd 100 gm

·    Poppy seeds 2 tsp

·    Cashew nut 100gm.

·    Onion 100 gm

·    Garlic 10 cloves

·    Ginger 2inch

·    Tomato 1 pc

·    Sugar 1 tsp

·    Mustard oil 200 gm

·    Coconut milk 1 cup.

Method:

 Mix the fish with turmeric powder. Now fry the fish in oil & keep aside. Make a paste of cashew nut & poppy seeds, chop the onion garlic ginger finely. Heat the oil in a pan add bay leaves chopped onion garlic & ginger till golden brown.

Add sliced tomato pieces sugar salt red chilli powder & 2 cups of water boil it well. When it comes to boil add the paste of cashew nut & poppy seeds and add sour curd. At last add coconut milk and boil it for 2 minutes. Serve hot.